Ruth's Chris Steak House Columbus Menu (Update 2025)
Welcome to Ruth's Chris Steak House Columbus, where culinary excellence meets a vibrant dining atmosphere. Nestled in the heart of downtown Columbus, this renowned steakhouse offers a menu that champions USDA Prime steaks, including the impressive Porterhouse for Two and the indulgent Tomahawk Ribeye. Each cut is expertly grilled to perfection, ensuring tenderness and rich flavors that are sure to captivate your palate.
For those seeking a robust dining experience, the menu includes tantalizing appetizers like the classic Shrimp Cocktail and the creamy Goat Cheese & Artichoke Dip. Complement your meal with shareable sides like the famous mashed potatoes served family-style.
Guests rave about the impeccable service, with friendly staff like Michelle, who enhance every visit with their warmth and expertise. Whether you're celebrating a special occasion or enjoying a casual evening out, Ruth's Chris promises an unforgettable dining experience.
APPETIZERS
BARBECUED SHRIMP
sauted in wine, garlic butter & bbq spices | K
VEAL OSSO BUCO RAVIOLI
saffron pasta, baby spinach, veal demi-glace
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING BLUE CRAB CAKES
two jumbo lump cakes, lemon butter
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce | GF| K
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
CAESAR SALAD*
romaine hearts, parmesan & romano, creamy caesar | GF | K
LETTUCE WEDGE
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
RUTH'S CHOPPED SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
SOUPS & SALADS
STEAKS & CHOPS
FILET*
tender corn-fed midwestern beef
RIBEYE*
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP*
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP*
16 oz USDA Prime, richly flavored, slightly firmer
COWBOY RIBEYE*
bone-in 22 oz USDA Prime cut
T-BONE*
full flavored 24 oz USDA Prime cut
PORTERHOUSE FOR TWO*
40 oz USDA Prime, richness of a strip, tenderness of a filet
BONE-IN FILET*
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP*
USDA Prime, full-bodied 19 oz bone-in cut, our founders favorite
TOMAHAWK RIBEYE
40 oz USDA Prime bone-in ribeye, well marbled for peak flavor
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter | K
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
CHEF FEATURED FISH & SHRIMP
SEAFOOD & SPECIALTIES
BURGERS & SANDWICHES
RUTHS PRIME CHEESEBURGER*
prime beef, choice of cheese, house-made potato chips
STEAK SANDWICH
sliced filet, barnaise sauce, garlic bread, hand-cut potato chips.
BAKED POTATO
one pound, fully loaded | GF
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED
smooth and creamy | GF
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruths classic
GRILLED ASPARAGUS
hollandaise sauce | GF | K
GREEN CHILE MAC & CHEESE
three cheese blend, mild green chiles
BRUSSELS SPROUTS
bacon, honey butter
FRENCH FRIES
traditional hand cut
CREMINI MUSHROOMS
pan-roasted, fresh thyme
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
MAC & CHEESE
cavatappi pasta, white cheddar sauce
SHAREABLE SIDES
DESSERTS
CLASSIC CHEESECAKE
fresh berries and mint
CRME BRLE
vanilla bean custard with raw sugar crust | GF
BREAD PUDDING
vanilla, raisins, jack daniels whiskey sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce | GF
PERSONAL CHEESECAKE
fresh berries and mint, personal size
SAN PELLEGRINO SPARKLING MINERAL WATER
San Pellegrino Sparkling Mineral Water, 1L.
ACQUA PANNA NATURAL SPRING WATER
Natural Spring Water, 1L.